Merry Christmas! Here's how to make sorrel…get it right!


imageIt’s Christmas! Here’s how to make some thirst quenching, tasty Sorrel


For 6 people:

2 pound(s) sorrel
1 ounce(s) ginger
1 piece(s) dried orange peel
6 whole cloves
12 cup(s) boiling water
2 cup(s) sugar
1/4 cup(s) white rum (optional)
1 cup(s) red wine (optional)
A few grains of rice
Sorrel Drink Directions

Wash sorrel, crush or grate ginger.

Place sorrel, ginger, orange peel and cloves in a stainless steel container.

Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well.

Pour into bottles adding a few grains of rice to each bottle.

NOTE: Allow to remain for at least one day. Serve chilled.